Peter’s Clam Bar – Born on the Docks. Loved Through the Decades

The History of Peter’s Clam Bar – Island Park, NY. Since opening its doors in 1939, Peter’s Clam Bar has been a beloved fixture on the Long Island waterfront. Nestled in Island Park, right along the salty breeze and sun-soaked docks, Peter’s has served generations of locals, boaters, beachgoers, and seafood lovers looking for the freshest catch and a taste of tradition.

Founded in the golden era of clam shacks and coastal diners, Peter’s quickly became known for its no-frills charm, heaping seafood platters, and laid-back atmosphere. What started as a humble roadside stand grew into a Long Island institution, with families returning year after year for steamers, chowder, lobster rolls, and good old-fashioned hospitality.

Throughout the decades, Peter’s has weathered everything—from hurricanes to changing times—without losing its identity. Boats still pull up to the dock for a bite. Locals still stop in for their favorites. And the commitment to quality, community, and coastal tradition is as strong as ever.

Now under the stewardship of local ownership, Butch Yamali, who is deeply tied to the community, Peter’s Clam Bar continues to evolve while preserving the heart and soul of what’s made it special for over 80 years. Whether you’re dining dockside, grabbing takeout, or boating in for a meal, one thing’s certain:

You’re not just having seafood—you’re becoming part of a story that started in 1939 and still tastes like summer.

Peter’s Clam bar – Anchored in Tradition